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  • Serves: 8 Servings

Cottage Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 5 lg Potatoes; peeled, diced,
  • -and cooked barely tender
  • 1/4 lb Velvetta cheese; cubed
  • 1 sm Onion; chopped
  • 1/2 Green bell pepper; chopped
  • 1 sl White bread; cubed
  • 1 Jar (small) pimiento;
  • -drained and chopped
  • Salt and pepper; to taste
  • 1/2 c Milk
  • 1/3 c Margerine; melted
  • 1/2 c Crushed corn flakes

 Directions



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