• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Country Rhubarb Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Fresh rhubarb
  • -- washed/in 1/2" piece
  • 1 c Flour
  • 1/2 c Butter; softened
  • 1/3 c Confectioner's sugar
  • 3 Eggs
  • 1 1/4 c Sugar
  • 1/4 c Flour
  • 1 ts Baking powder
  • 1 ts Vanilla
  • 1/4 ts Salt
  • Whipped cream
  • Strawberries; for garnish


Recipe by: Great American Recipe Card/R. Banghart Blend flour and softened
butter until like coarse crumbs. Add confectioner' sugar. Press into
buttered 9" square pan or 10x7x1/2" rectangular pan .Bake at 350° for 15
minutes until golden. When crust is baking, beat eggs. Add 1 1/4 cup sugar,
very gradually. Beat intul very light and fluffy, 5 minutes High with
electric mixer. At low speed, add flour, baking powde,r vanilla a salt.
Fold in rhubarb with spatula. Pour over baked crust. Spread evenly. BAke at
350 ° for 40 minutes until light brown and top feels dry. Serve cooled,
with whipped cream and strawberries.

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