Side Pannel
Country Rhubarb Dessert
Ingredients List
- 2 c Fresh rhubarb
- -- washed/in 1/2" piece
- 1 c Flour
- 1/2 c Butter; softened
- 1/3 c Confectioner's sugar
- 3 Eggs
- 1 1/4 c Sugar
- 1/4 c Flour
- 1 ts Baking powder
- 1 ts Vanilla
- 1/4 ts Salt
- Whipped cream
- Strawberries; for garnish
Directions
Recipe by: Great American Recipe Card/R. Banghart Blend flour and softened
butter until like coarse crumbs. Add confectioner' sugar. Press into
buttered 9" square pan or 10x7x1/2" rectangular pan .Bake at 350° for 15
minutes until golden. When crust is baking, beat eggs. Add 1 1/4 cup sugar,
very gradually. Beat intul very light and fluffy, 5 minutes High with
electric mixer. At low speed, add flour, baking powde,r vanilla a salt.
Fold in rhubarb with spatula. Pour over baked crust. Spread evenly. BAke at
350 ° for 40 minutes until light brown and top feels dry. Serve cooled,
with whipped cream and strawberries.
butter until like coarse crumbs. Add confectioner' sugar. Press into
buttered 9" square pan or 10x7x1/2" rectangular pan .Bake at 350° for 15
minutes until golden. When crust is baking, beat eggs. Add 1 1/4 cup sugar,
very gradually. Beat intul very light and fluffy, 5 minutes High with
electric mixer. At low speed, add flour, baking powde,r vanilla a salt.
Fold in rhubarb with spatula. Pour over baked crust. Spread evenly. BAke at
350 ° for 40 minutes until light brown and top feels dry. Serve cooled,
with whipped cream and strawberries.
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