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  • Serves: 6 Servings

Crabmeat Au Gratin

  • Recipe Submitted by on

Category: Shellfish, Main Dish, United States

 Ingredients List

  • 1 Stalk celery, chopped fine
  • 1 c Onion, chopped fine
  • 2 c Milk
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 1 lb White or lump crabmeat
  • 1/2 Stick butter
  • 1/2 sm Bell pepper, chopped fine
  • 1/4 c All-purpose flour
  • 2 Egg yolks, beaten
  • 1/2 ts Red pepper
  • 1/4 c Cheddar cheese, grated

 Directions




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