• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cranberry-Glazed Pork Roast

  • Recipe Submitted by on

Category: Pork, Crockpot

 Ingredients List

  • 16 oz Jellied cranberry sauce
  • 1/2 c Sugar
  • 1/2 c Cranberry juice cocktail
  • 1 ts Dry mustard
  • 1/4 ts Cloves
  • 1 Sirloin pork roast,
  • -extra-lean and boneles
  • 2 tb Cornstarch
  • 2 tb Cold water
  • Salt to taste

 Directions

In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir
in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow
cooker and pour cranberry sauce mixture over it. Cook on low setting for 6
to 8 hours or until meat is tender. Remove roast and keep warm. With a
metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups
of the liquid (add water to fill out the measure, if necessary) into a
small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and
cold water to make a paste; stir gradually into boiling liquid. Continue
cooking, stirring constantly, until mixture thickens. Add salt to taste.
Serve with pork Makes 12 servings.
NOTES : Nutrition (per serving) 316 calories


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?