• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cranberry Jello Mold Thing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 16 oz Canned crushed pineapple
  • 2 pk (3 oz) strawberry gelatin
  • 1 cn Cranberry sauce; (not
  • -jellied)
  • 3/4 c Evaporated milk; (not
  • -sweetened condensed)
  • 1 pk (8 ounce) cream cheese -
  • -softened
  • 1/4 c Sugar
  • 1 ts Vanilla
  • 1 Envelope knox gelatin;
  • -(unflavored)
  • 1/4 c Cold water

 Directions

Step 1 - Drain pineapple, save juice. Add enough water to the pineapple
juice to make 2 1/2 cups of liquid. Place 1/4 cups of liquid in a pan and
bring to boil. Remove from heat and dissolve 1 pkg. of strawberry gelatin
in hot liquid. Then add 1/2 of the drained pineapple and 1/2 of the
cranberry sauce and stir until mixed. Pour this mixture into a 13x9" dish.
Chill until firm.

Step 2 - Beat softened cream cheese with sugar until blended. Gradually
beat in evaporated milk and vanilla. Soften the unflavored gelatin in 1/4
cup of water and heat it to dissolve the gelatin. Pour it into the cream
cheese mixture and mix until blended. Pour it over the "chilled" first
layer.

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