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  • Serves: 8 Servings

Cream Cheese Rhubarb Pie

  • Recipe Submitted by on

Category: Pies, Nuts

 Ingredients List

  • 1/4 c Cornstarch
  • 1 c Sugar
  • 1 pn Salt
  • 1/2 c Water
  • 3 c Sliced fresh or frozen
  • Rhubarb; in 1/2" pieces
  • 1 Pie shell; nine inch, unbake
  • Topping:
  • 1 pk (8-oz) cream cheese
  • 1/2 c Water
  • Whipped cream
  • Slice almonds

 Directions


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