• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cream of Tomato Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 8 Tomatoes; (enough for 3
  • -cups)
  • 1/2 c Chopped celery
  • 1/4 c Chopped onions
  • 2 ts Basil
  • 2 ts Brown sugar
  • Salt & freshly ground pepper

 Directions

RICH CREAM SAUCE
1/2 c Butter; melted
1/2 c Flour
4 1/2 c Warmed milk

Peel and chop tomatoes. Simmer tomatoes with celery, onion, basil and brown
sugar until vegetables are soft. Meanwhile, make Rich Cream Sauce. Puree
vegetable mixture in blender. Add this mixture to the cream sauce. Season
with salt and pepper. Serve hot. Rich Cream Sauce: Melt butter, add flour
and cook gently. Add warmed milk and continue to cook, stirring. Do not
boil! Note: Be sure to add tomato puree to cream sauce; otherwise, mixture
will curdle.

JEFFERSON AVE. BOARDING HOUSE

SOUTH JEFFERSON AVE., ST. LOUIS

* TIME INCLUDES SAUCE

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?