Side Pannel
Cream Scones
Ingredients List
- 4 c Flour
- 1/2 c Sugar
- 8 ts Baking powder
- 2 Eggs, beaten
- 1 c Heavy cream
- 1 c Milk
- Milk for brushing tops
- Sugar for sprinkling
Directions
Fat grams per serving: Approx. Cook Time: 15mn Combine
flour, sugar, baking powder and salt. Stir
In another bowl, beat eggs until frothy. Add to flour mixture along with
cream and milk. Stir until a soft ball of dough is formed. Turn out on a
lightly floured surface. Knead 8 - 10 times. Pat or roll 1 inch thick.
Cut with round cookie cutter. Arrange on an ungreased cookie sheet (close
together for soft sides and 1 inch apart for crip sides). Brush tops with
milk and sprinkle with sugar. Bake 425F for 15 minutes until risen and
browned. Source: Company's Coming!
flour, sugar, baking powder and salt. Stir
In another bowl, beat eggs until frothy. Add to flour mixture along with
cream and milk. Stir until a soft ball of dough is formed. Turn out on a
lightly floured surface. Knead 8 - 10 times. Pat or roll 1 inch thick.
Cut with round cookie cutter. Arrange on an ungreased cookie sheet (close
together for soft sides and 1 inch apart for crip sides). Brush tops with
milk and sprinkle with sugar. Bake 425F for 15 minutes until risen and
browned. Source: Company's Coming!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
