• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Creamed Herring

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 1 qt Bottle herring in wine
  • -sauce; skinned
  • 3 md Onions
  • 3 lg Eggs
  • 6 1/2 ts Sugar
  • 3 ts Prepared mustard
  • 1 1/2 ts White wine vinegar
  • 2 c Sweet cream

 Directions

Empty the herring into a colander; remove and discard the onion. Wash
herring gently in cold water to remove the wine sauce flavor.

Cut into bite-sized pieces. Slice onions finely. Separate rings and wash in
cold water. Layer herring and onion rings into bowl.

Beat eggs, sugar, mustard and vinegar in top of double boiler. Warm slowly
and stir constantly- do not allow to curdle- until mixture thickens. Cool.
Add cream. Pour over herring. Cover. Refrigerate overnight.

Serve with crackers, bread and bagels.

Yield: about 50 bite-sized pieces

This recipe is an "Editor's Choice."

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