• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creamy Corn Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Shallots, chopped
  • 1 tb Clarified butter
  • 1 c Whole kernel corn, drained
  • 1/2 c Dry white wine
  • 1/4 c Poblano chili, chopped fine
  • 1 c Heavy cream
  • Salt to taste
  • White pepper to taste

 Directions

aute the shallots in a 10 inch frying pan in the clarified Butter. hen
tender, add corn and Chilies.
Cook a minute or two then add the ine. BOil to reduce by one-third. Stir
in the Cream and bring to a Oil again. Season to taste with Salt and
Pepper. Puree 2/3 of the orn Sauce then stir back into remainder.
Serve warm with seafood akes.


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