Side Pannel
Crispy Chicken Nuggets
Crispy Chicken Nuggets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Poultry
Ingredients List
- --------------------------------INGREDIENTS--------------------------------
- Vegetable oil for frying
- 1/2 c Milk
- 1/4 c Flour
- 1/4 c Grated Parmesan cheese
- 1 ts Paprika
- 1/2 ts Oregano
- 1/4 ts Dry mustard
- 2 1/2 lb Chicken breasts, skinless
- -boneless, 1 inch pieces
Directions
1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.
2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour,
parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in
milk, then place about a dozen pieces of chicken at a time in a gab and
shake to coat.
3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown. Drain on
paper towels. Serve hot.
2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour,
parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in
milk, then place about a dozen pieces of chicken at a time in a gab and
shake to coat.
3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown. Drain on
paper towels. Serve hot.
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