• Prep Time: NA
  • Cooking Time: 45 mins
  • Serves: 6-8

Crispy Fried Chicken Wings

Category: Main Dish

 Ingredients List

  • 4 lb Chicken wings
  • 2 Qrts Buttermilk
  • 2C Flour
  • 2 Tbs Baking powder
  • 1 Tbs Smoked paprika
  • 1 Tbs Onion powder
  • 1 Tbs Garlic powder
  • 1 Tbs Salt
  • 1 Tbs Pepper
  • 2 Qrts Oil for frying


Marinate Chicken:

Place wings in a large bowl and submerge in buttermilk. Cover and refrigerate at least
4 hours and no more than 24. Drain buttermilk and rest wings at room
temperature for 30 minutes.

Mix flour. seasonings, dredge chicken:

Mix and sift flour, baking powder and all seasonings into a bowl. ln batches, dredge
chicken through flour. coating all over. Remove and shake off excess. Place on a rack over a
baking sheet. Repeat until all chicken is coated.

Fry, drain chicken, serve:

In a large fry pan lilled half way with oil heated to 375° fry chicken in batches until
golden brown and cooked through, 5 to 7 minutes. Remove to a rack over a baking
sheet lined with paper towel. Let drain, rest at least 5 minutes before serving on a towel
lined plate.

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