Side Pannel
Croatian Bribirski Prisnats
Croatian Bribirski Prisnats
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Ham
- 1/4 lb Bacon; cubed
- 1 1/2 lb Jack cheese; cubed
- 3 bn Green onions
- -- cut into small pieces
- 12 Eggs
- 1 Cake of yeast
- 1/2 c Butter
- 1/4 c Warm water
- Salt
- Pepper
- Flour
Directions
Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to
rise. Fry bacon in butter or margarine for 2 minutes. Add ham and the
green onions; set aside to cool. Beat eggs and add enough flour to make a
soft batter. Add the raised yeast and mix. Add ham, bacon and onions and
mix. Add Jack cheese, salt and pepper to taste. Put into a large bowl to
rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about
1-1/2 hours or until top is nice and brown.
rise. Fry bacon in butter or margarine for 2 minutes. Add ham and the
green onions; set aside to cool. Beat eggs and add enough flour to make a
soft batter. Add the raised yeast and mix. Add ham, bacon and onions and
mix. Add Jack cheese, salt and pepper to taste. Put into a large bowl to
rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about
1-1/2 hours or until top is nice and brown.
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