Side Pannel
CROCK POT TERIYAKI CHICKEN-II
CROCK POT TERIYAKI CHICKEN-II
- Recipe Submitted by Foodie girl on 05/10/2014
Category: Main Dish, Chicken
Ingredients List
- 12 boneless skinless chicken thighs (about 3 pounds)
- 3/4 cup sugar
- 3/4 cup low-sodium soy sauce
- 6 tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4 1/2 teaspoons cornstarch
- 4 1/2 teaspoons cold water
- Hot cooked long grain rice
Directions
Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend. Serve with chicken and rice.
Note: I halved the recipe and it still worked fine in my crock pot. It might not need the full 4 hours time.
Note: I halved the recipe and it still worked fine in my crock pot. It might not need the full 4 hours time.
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