• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crockpot Appetizer Ribs

  • Recipe Submitted by on

Category: Main Dish, Crockpot

 Ingredients List

  • 4 lb Spareribs; cut up
  • 1 ts Salt
  • 1 ts Pepper
  • 1 ts Garlic salt
  • 8 oz Russian salad dressing
  • 6 oz Pineapple juice

 Directions

Sprinkle ribs with salt and pepper. Place in crockpot; pour water over
them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs
on broiler pan; sprinkle with garlic salt.
Make sauce by combining salad dressing and pineapple juice. Brush ribs
with half the sauce. Broil until brown, turn, brush other side and brown.
Makes 8-10 appetizer servings. *If possible ask the butcher to cut each rib
in half, crosswise, so they will be a more convenient size to handle the
appertizer.

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