• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 8 Serving

CROCKPOT BBQ CHICKEN DIP

  • Recipe Submitted by on

Category: Dips, Chicken, Barbeque, Crockpot

 Ingredients List

  • 2 cups chopped/shredded rotisserie chicken
  • 12 ounces cream cheese, softened (you can also use low-fat, but it has a tendency to separate a bit in a slow cooker)
  • 1 cup cheddar cheese
  • 1 cup low-fat, 3-cheese ranch
  • ¼ cup fresh cilantro, chopped
  • ¼ cup green onion, diced
  • 1 tbs. garlic salt
  • ½ - 1 cup of your favorite BBQ sauce, depending on how strong you want the BBQ sauce flavor to be

 Directions

1. Combine all of the ingredients and mix until well combined
2. Place ingredients in a slow cooker on high, stirring occasionally. Once dip is hot and all the ingredients are melted together, you can set the cooker on warm while serving.
3. Garnish with more shredded cheddar and green onions. Serve with crackers, tortilla chips, or veggies. Enjoy!

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