• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crockpot Chicken Soup

  • Recipe Submitted by on

Category: Crockpot, Vegetables, Potatoes, Low Fat

 Ingredients List

  • 8 lg Potatoes; cubed
  • 2 md Onions; chopped
  • 2 tb I Can't Believe It's Not
  • -Butter - Light; Or
  • -Margarine
  • 2 tb Nonfat Veg Chicken Broth;
  • -Low Sod, Or 2 Chicken
  • -Bouillon Cubes
  • 2 tb Parsley; dry
  • 6 c Water
  • 2 c Lowfat 1% Milk; Or Nonfat
  • -Milk
  • 1/2 c Flour; mixed with water

 Directions

Place ingredients 1 through 6 in the crockpot and cook all day on low to
medium. 1/2 hour to 1 hr before serving; add milk and flour mixture. After
the soup starts to thicken, it is ready to serve.

NOTES : Cal 142.6, Fat 2.1g, Carb 26g, Fib 1.9g, Pro 5.4g, Sod 210mg, CFF
13.3%.

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