• Prep Time: 5 minutes
  • Cooking Time: 8 hours
  • Serves: 6-8 servings

Crockpot Homemade Vegetable Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Soups, Vegetables, Crockpot

 Ingredients List

  • 1-2 lbs leftover pot roast, shredded
  • 1 cup juices leftover from pot roast or beef broth
  • 1 can corn
  • 1 can green beans
  • 2 cans petite diced tomatoes
  • 2 carrots, peeled and diced
  • 1 small onion, diced
  • 2 potatoes, diced
  • 1-2 cups water

 Directions

1. Place leftover pot roast and juices in crockpot.
2. Add cans of corn, green beans and tomatoes; do not drain them add juices.
3. Add carrots, onion, potatoes and stir well.
4. Add enough water to cover everything; stir well and place lid on top.
5. Cook on low 8 hours or on high 4 hours.
6. Stir and serve.

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