• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cuban Black Bean Soup

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Soups

 Ingredients List

  • 1 Gallon water
  • 1 1/2 c Black beans
  • 1 ts Crushed red pepper
  • Salt and pepper, to taste
  • 2 Cloves garlic, crushed
  • 1 pn Oregano
  • 2 Yellow onions, chopped
  • 1 tb Prepared mustard
  • 1 Handful chopped fresh
  • -- parsley
  • 1 Handful chopped celery


Soak the beans in 2 quarts of water overnight, then drain.

Add the fresh water to the beans in a large pot. Simmer for 5 hours. Add
the remaining ingredients. Simmer for another 2 hours. Watch that you don't
burn this great soup.

Adapted from Jeff Smith, "The Frugal Gourmet"

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