• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 6 Serving

Curried Coconut Chicken Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Soups, Main Dish, Chicken

 Ingredients List

  • 1 can regular coconut milk
  • 1 can lite coconut milk
  • â…“ to ½ cup red curry paste
  • 1 package (8 ounces) skinny rice noodles
  • 2 cans chicken broth (29 ounces total)
  • ¼ cup packed brown sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons chili garlic sauce (or more, if you prefer)
  • 3 cups shredded rotisserie chicken
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • Fresh chopped basil and cilantro

 Directions

1. Pour coconut milk into a large pot and bring to a boil. Cook for 12-15 minutes or until liquid is reduced to about 3 cups. Stir in curry paste and whisk to dissolve.

2. Meanwhile, prepare noodles according to package directions. Drain and set aside.

3. Add chicken broth, brown sugar, fish sauce, salt, garlic powder, ginger and chili garlic sauce to coconut milk mixture; stir. Bring to a boil then reduce heat and simmer for 10 minutes. Stir in chicken and heat through.

4. Evenly divide noodles among 6 large bowls. Ladle soup over noodles in bowls. Top soup with carrots, cabbage, cilantro and basil.

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