Side Pannel
Curried Fruit on Rice
Ingredients List
- 1 c Chicken Broth
- 1 c White Wine
- 1 c Raisins
- 1 c Pine Nuts
- 1 1/2 tb Curry Powder
- 1 tb Cornstarch
- 1 pn Salt
- 1/4 c Chicken Broth
- 1/4 c White Wine
- 4 c Hot Cooked Rice
Directions
SUGGESTED FRUITS
2 Banana; sliced
2 Fresh Peaches; sliced
4 sl Pineapple
1/2 c Coconut; grated
Combine 1 cup each chicken broth and wine in saucepan, bring to a boil. Add
raisins and nuts; reduce heat and simmer 5 minutes. Mix curry powder with
cornstarch, salt, and remaining broth and wine. Stir into simmering sauce.
Cook, stirring constantly, until sauce thickens and clears. Adjust
seasoning if necessary.
To serve, arrange fruit on top of hot rice. Pour hot curry sauce over the
top. Sprinkle with coconut and serve.
Serves 4 to 6
NOTES : An unusual dish for a summer luncheon. Hot curry sauce is poured
over sliced fruit and hot rice.
2 Banana; sliced
2 Fresh Peaches; sliced
4 sl Pineapple
1/2 c Coconut; grated
Combine 1 cup each chicken broth and wine in saucepan, bring to a boil. Add
raisins and nuts; reduce heat and simmer 5 minutes. Mix curry powder with
cornstarch, salt, and remaining broth and wine. Stir into simmering sauce.
Cook, stirring constantly, until sauce thickens and clears. Adjust
seasoning if necessary.
To serve, arrange fruit on top of hot rice. Pour hot curry sauce over the
top. Sprinkle with coconut and serve.
Serves 4 to 6
NOTES : An unusual dish for a summer luncheon. Hot curry sauce is poured
over sliced fruit and hot rice.
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