• Prep Time:
  • Cooking Time:
  • Serves: 16 3" pcakes

Curried Sweet Potatoe Latkes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -PAT DWIGANS FWDS07A
  • 1 lb Sweet potatoes, peeled and
  • Coarsely grated
  • 1/2 c Matzo meal; or flour
  • 2 ts Sugar
  • 1 ts Brown sugar
  • 1 ts Baking powder
  • 1/2 ts Cayenne powder
  • 2 ts Curry powder
  • 1 ts Cumin
  • Salt and pepper to taste
  • 2 lg Eggs, beaten
  • 1/2 c Milk, approximately
  • Peanut oil for frying

 Directions

Mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry
powder, cumin, and salt and pepper. Add the eggs and just enough milk to
the dry ingredients to make a stiff batter. Add the potatoes and mix. The
batter should be moist but not runny; if to stiff add more milk.

Heat 1/4 inch of peanut oil until it is barely smoking. Drop in the batter
by tablespoons and flatten. Fry over medium high heat several minutes on
both sides until golden. Drain and serve

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