Side Pannel
Custard Tarts
Ingredients List
- 3 c All-purpose flour; (750ml)
- 1 ts Salt; (5ml)
- 1 c Vegetable shortening or
- -lard; (250ml)
- 4 tb Hot tap water; (60 to 90ml)
- -(4 to 6)
- 3 Eggs
- 1/3 c Sugar; (80ml)
- 1 1/2 c Milk; (375ml)
Directions
( Everything should be prepared before cooking) 1.Combine flour and 1/2
teaspoon (2ml) of salt in mixing bowl. Cut in shortening until mixture
resembles bread crumbs. Mix in enough water to form a dough ball. Cut in
half.
2.Roll out each half on lightly floured surface until 1/8 inch (0.5cm)
thick. Cut 12 circles from each half 3 inches (8cm) in diameter.
3.Fit pastry circles into greased muffin cups, pressing sides so they reach
rims.
4.Beat eggs. Stir in sugar and remaining 1/2 teaspoon (2ml) salt. Gradually
blend in milk. Spoon about 2 tablespoons (30ml) egg mixture into each
pastry.
teaspoon (2ml) of salt in mixing bowl. Cut in shortening until mixture
resembles bread crumbs. Mix in enough water to form a dough ball. Cut in
half.
2.Roll out each half on lightly floured surface until 1/8 inch (0.5cm)
thick. Cut 12 circles from each half 3 inches (8cm) in diameter.
3.Fit pastry circles into greased muffin cups, pressing sides so they reach
rims.
4.Beat eggs. Stir in sugar and remaining 1/2 teaspoon (2ml) salt. Gradually
blend in milk. Spoon about 2 tablespoons (30ml) egg mixture into each
pastry.
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