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  • Serves: 1 Servings

Dandelion and Lettuce Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Lettuce, head
  • 1 pt Dandelion
  • 4 Sm Onion
  • 1/2 Bell pepper, green
  • 2 Med Tomato
  • 2 Egg, hard boiled, sliced
  • 1/3 lb Swiss cheese
  • Salt & pepper
  • 3 tb Olive oil
  • 4 tb Vinegar

 Directions

Cut lettuce, dandelion, onions, pepper and cheese into small pieces. Add
salt and black pepper. Mix well. Add the olive oil and vinegar. Mix
thoroughly, then add the tomatoes cut in quarters, and the eggs. Mix
lightly so tomatoes and eggs will not be mashed or broken. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


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