• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Decadent Whipped Cream and Biscotti

  • Recipe Submitted by on

Category: Italian, Cookies, Desserts

 Ingredients List

  • Water
  • Sugar
  • Rosewater
  • Ginger, ground
  • Almond Syrup
  • Maple Syrup
  • Biscotti
  • Whipping Cream
  • Fruit, fresh

 Directions

Prepare a simple syrup by bringing 2 parts of water and 1 part sugar to a
boil. Remove from heat and add flavoring. Rosewater (to taste) for a Middle
Eastern accent or ground ginger (and use the ginger biscuits) for a spicier
dish or choose almond syrup or maple syrup or a good shot of brandy. Place
as many biscotti as desired in a shallow bowl or on a plate. Spoon a little
of the hot syrup over the biscotti. You will use approximately 1 Tbsp per
cookie. Let soak for 5 to 10 minutes. Meanwhile, whip some cream. You'll
want about 1 Tbsp per cookie. By the time the cream is whipped, the
biscotti should be softened. Drain off any excess syrup and spoon the cream
onto the soaked cookies. Serve immediately. (Good, too, the next day when
it's soggy). Fresh fruit such as strawberries or cherries are a wonderful
foil against the dessert's sweet richness.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?