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Deep Dish Strawberry Frozen Pie
Deep Dish Strawberry Frozen Pie
- Recipe Submitted by Cassata on 09/23/2014
Category: Frozen, Pies, Berries
Ingredients List
- 30 Nabisco Famous Chocolate Wafers
- 5 tsp. butter, melted
- 1 egg white, beaten
- dash of salt
- 1 lb. fresh strawberries, divided
- 1/4 c. strawberry jam, divided
- 1 tsp. fresh lemon juice
- 2/3 c. fat-free sweetened condensed milk
- 4 c. Cool Whip Free
Directions
1. Preheat oven to 350.
2. Finely grind wafers in a food processor, Add butter, egg white and salt; process until well combined.
3. Gently press mixture into bottom and up sides of a 9.5 inch deep dish pie plate coated with cooking spray. Bake for 10 minutes. Cool 10 minutes on a wire rack. Freeze 30 minutes or until well chilled.
4. Slice 1 c. strawberries; place in a large bowl. Add 1 T. strawberry jam and lemon juice; stir in sweetened condensed milk. Gently fold in Cool Whip.
5. Spoon mixture into crust. Freeze 4 hours or overnight.
6. Quarter remaining berries. Combine with remaining 3 T. jam.
7. Arrange mixture over pie and serve immediately.
2. Finely grind wafers in a food processor, Add butter, egg white and salt; process until well combined.
3. Gently press mixture into bottom and up sides of a 9.5 inch deep dish pie plate coated with cooking spray. Bake for 10 minutes. Cool 10 minutes on a wire rack. Freeze 30 minutes or until well chilled.
4. Slice 1 c. strawberries; place in a large bowl. Add 1 T. strawberry jam and lemon juice; stir in sweetened condensed milk. Gently fold in Cool Whip.
5. Spoon mixture into crust. Freeze 4 hours or overnight.
6. Quarter remaining berries. Combine with remaining 3 T. jam.
7. Arrange mixture over pie and serve immediately.
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