Side Pannel
Deep-Fried Fish Rolls with Ham and Spinach
Deep-Fried Fish Rolls with Ham and Spinach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 3 Fish fillets
- 2 ts Ginger juice
- 1/2 ts Salt
- 1/4 c Smoked ham
- 1/2 c Fresh spinach
- 1 Egg
- 1 c Flour
- 2/3 c Water
- 1 tb White sesame seeds
- Oil for deep-frying
Directions
1. Cut fish fillets in 2x3-inch pieces. Extract ginger juice and sprinkle
over fish, along with salt.
2. Shred ham and spinach; then top fish with mixture. Roll up each piece of
fish to enclose stuffing. (Fasten with a toothpick or tie with white
thread.)
3. Beat egg lightly; then blend to a batter with flour and water. Stir in
sesame seeds. Dip each fish roll in batter. Meanwhile heat oil.
4. Add fish rolls, a few at a time, and deep-fry until golden. Drain
briefly, on paper toweling and serve.
over fish, along with salt.
2. Shred ham and spinach; then top fish with mixture. Roll up each piece of
fish to enclose stuffing. (Fasten with a toothpick or tie with white
thread.)
3. Beat egg lightly; then blend to a batter with flour and water. Stir in
sesame seeds. Dip each fish roll in batter. Meanwhile heat oil.
4. Add fish rolls, a few at a time, and deep-fry until golden. Drain
briefly, on paper toweling and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
