• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Diabetic Kid's Snackin' Corn

  • Recipe Submitted by on

Category: Diabetic, Kids, Snacks

 Ingredients List

  • 9 c Corn, popped
  • 1 tb Butter or margarine
  • 1/3 c Peanut butter

 Directions

Pop the corn. This recipe is calculated on corn popped in an air type
popper without added fat for fewer calories.

Over low heat melt the butter or margarine with peanut butter until runny.
Drizzle over the popcorn and mix well. Spread in shallow baking pans and
bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn
will crisp and topping will set.

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