• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Diabetic Marmalade-Using Gelatine

  • Recipe Submitted by on

Category: Jams & Preserves, Diabetic

 Ingredients List

  • 2 Seville Oranges
  • 2 Lemons
  • 1 pt Water
  • 1/2 oz Powdered gelatin, for every
  • -1/2 pint pulp
  • 8 Saccharin tablets

 Directions

1. Cut the rind from the oranges and lemons(being careful to remove no
white pith with the rind) and chop it. 2. Cut up the pulp. 3. Place it in a
preserving pan with the rind and 1 pint water. 4. Boil gently for about 30
minutes, test carefully. 5. Cook unitl the pulp and rind are tender. 6. Add
sacharine. 7. Add the gelating dissolved in a little of the hot syrup. 8.
Remove from heat. 9. Bottle while still hot. 10. Cover at once.

NOTES : NOTE: DO NOT MAKE LARGE QUNATITIES AS THIS WILL NOT KEEP UNLESS YOU
STERILISE.

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