• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dinner Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 1/2 c Flour
  • 1 1/2 c Milk; scalded
  • 1/4 c Sugar
  • 1 1/2 ts Salt
  • 2 Eggs
  • 1/2 c Oil
  • 2 pk Yeast
  • 1/4 c Lukewarm water (approx. 90
  • -degrees)


Scald milk; cool to lukewarm (approx. 90 degrees). Dissolve yeast in 1/4
cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add flour.
Stir until all is blended. Dough will be sticky. Let rise for about 1 1/2
hours. Shape dough into desired shape. Let rise and bake at 350 degrees
until golden brown. (12 to 20 minutesdepending on size)

NOTES : I like to make cloverleaf dinner rolls with this dough. Grease
muffin tin. Make small walnut size balls by rolling in palms of hands.
This dough is sticky; so inorder to handle the dough, flour palms of hand
while rolling into balls. Place three balls in each muffin tin. Let rise
until doubled. Bake at 350 degrees for 12-15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?