Side Pannel
Dinner Rolls
Ingredients List
- 4 1/2 c Flour
- 1 1/2 c Milk; scalded
- 1/4 c Sugar
- 1 1/2 ts Salt
- 2 Eggs
- 1/2 c Oil
- 2 pk Yeast
- 1/4 c Lukewarm water (approx. 90
- -degrees)
Directions
Scald milk; cool to lukewarm (approx. 90 degrees). Dissolve yeast in 1/4
cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add flour.
Stir until all is blended. Dough will be sticky. Let rise for about 1 1/2
hours. Shape dough into desired shape. Let rise and bake at 350 degrees
until golden brown. (12 to 20 minutesdepending on size)
NOTES : I like to make cloverleaf dinner rolls with this dough. Grease
muffin tin. Make small walnut size balls by rolling in palms of hands.
This dough is sticky; so inorder to handle the dough, flour palms of hand
while rolling into balls. Place three balls in each muffin tin. Let rise
until doubled. Bake at 350 degrees for 12-15 minutes.
cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add flour.
Stir until all is blended. Dough will be sticky. Let rise for about 1 1/2
hours. Shape dough into desired shape. Let rise and bake at 350 degrees
until golden brown. (12 to 20 minutesdepending on size)
NOTES : I like to make cloverleaf dinner rolls with this dough. Grease
muffin tin. Make small walnut size balls by rolling in palms of hands.
This dough is sticky; so inorder to handle the dough, flour palms of hand
while rolling into balls. Place three balls in each muffin tin. Let rise
until doubled. Bake at 350 degrees for 12-15 minutes.
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