• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dried Tomato-Shallot Butter

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Butter or margarine -- at
  • Room temperature
  • 1/4 c Sun-dried tomatoes,
  • Oil-packed -- drained and
  • Minced
  • 2 tb Shallots -- minced
  • 1/2 ts Coarsely ground black
  • Pepper


In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve
at room temperature. If made ahead, cover and chill up to 3 days. Makes
about 1 cup.

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