• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dry-Fried Shrimp with Ginger

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 tb Peanut oil
  • 2 lb Cleaned, unshelled shrimp
  • 2 tb Minced garlic
  • 1 ts Minced fresh ginger root
  • 4 tb Coarsely chopped scallions
  • 2 tb Chinese rice wine
  • -=OR=- Dry sherry
  • 2 tb Light soy sauce
  • 1/2 ts Dark soy sauce
  • 1 pn Salt
  • 1/4 c Chicken broth

 Directions

HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the
shrimp quickly until they turn pink. Add the remaining ingredients.
Continue stirring until the shrimp are cooked (about 3 minutes).


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