• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dublin Stewed Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Pork pieces
  • 2 lb Cooking apples
  • 1 lb Onions
  • 1 tb Brown sugar
  • 3/4 c Stock or water
  • 3/4 c Cream
  • Seasoned flour
  • Butter or bacon fat


Chop meat and onion into rough pieces. Melt the fat or butter and gently
fry the onion until tender.
Remove from pan. Toss the meat in seasoned flour and brown quickly in
fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for
1 1/2 hours.
Peel, core and chop apples. Add to pot. Continue cooking until apples are
just cooked but not too mushy. Add cream and heat through. DO NOT BOIL!
Correct seasoning, and serve.

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