• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Duck a L'orange

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 6 lb Duck, cut
  • 1/2 c Red wine
  • 1 tb Orange peelings
  • 1 Clove garlic, minced
  • 3 tb Salad oil
  • 1 tb Potato starch
  • 1 1/4 c Orange juice
  • 1 tb Honey
  • 1/4 ts Ginger
  • 1/8 ts Pepper
  • 1 c Orange sections


Puncture duckling generously with fork; place on rack in roasting pan. Pour
most of the sweet red wine over duckling pieces. Roast in slow oven (325
deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan,
saute' orange peel and garlic in oil.Mix in potato starch till
smooth.Slowly add orange juice, honey and remaining wine. Simmer (1 min).
Mix in ginger,pepper and orange sections; simmer (5 min). Serve hot sauce
with roast duckling.

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