Side Pannel
Duck over Charcoal
Duck over Charcoal
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Poultry
Ingredients List
- -JUDY GARNETT PJXG05A
- 4 Ducks
- -salt and pepper
- 3 c Wine vinegar
- 4 Lemons; (for juice)
- 1 c Olive oil
- 2 cl Garlic; pressed
- 2 Onions; chopped
- 1 cn Chopped pimientos
- 3 tb Soy sauce
- 1/2 ts Oregano
- 12 Strips bacon
Directions
Wash ducks thoroughly in cold water and dry. SEason to taste with salt
and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions,
pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least
8 hours. Cook over charcoal fire that has burned down low. Close top of
grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and
cook for 30 minutes more.
100 Years of Carolina Cooking
and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions,
pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least
8 hours. Cook over charcoal fire that has burned down low. Close top of
grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and
cook for 30 minutes more.
100 Years of Carolina Cooking
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