• Prep Time:
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  • Serves: 4 Servings

Duck over Charcoal

  • Recipe Submitted by on

Category: Barbeque, Poultry

 Ingredients List

  • 4 Ducks
  • -salt and pepper
  • 3 c Wine vinegar
  • 4 Lemons; (for juice)
  • 1 c Olive oil
  • 2 cl Garlic; pressed
  • 2 Onions; chopped
  • 1 cn Chopped pimientos
  • 3 tb Soy sauce
  • 1/2 ts Oregano
  • 12 Strips bacon


Wash ducks thoroughly in cold water and dry. SEason to taste with salt
and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions,
pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least
8 hours. Cook over charcoal fire that has burned down low. Close top of
grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and
cook for 30 minutes more.
100 Years of Carolina Cooking

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