• Prep Time:
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  • Serves: 16 Servings

Dutch Potato, Onion and Carrot Bread

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 1/2 Lb Loaf:; (1 Lb Loaf):
  • 1/3 c Potato; raw, fine shred (1/4
  • -C)
  • 1/3 c Carrot; raw, fine shred (1/4
  • -C)
  • 1/3 c Chopped Onion (1/4 C)
  • 2 1/4 ts Active Dry Yeast (1 1/2 t)
  • 2 2/3 c Bread Flour (1 3/4 C)
  • 3/4 c Whole-Wheat Flour (1/2 C)
  • 3 tb Powdered Milk (2 T)
  • 1 1/2 tb Sugar (1 T)
  • 3/4 ts Salt (1/2 t)
  • 1 c Water (2/3 C)

 Directions

Cookbook by Madge Rosenberg, pg 88

Drain the grated potato and carrot well.

Add all ingredients in the order suggested by your bread machine manual and
process on the bread cycle according to the manufacturer's directions.

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