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  • Serves: 8 Servings

Easter Greek Lamb

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Leg of lamb; boneless
  • 1 c Olive oil
  • 1/2 c Red wine vinegar
  • 2 tb Garlic; minced
  • 1/2 c Parsley; chopped
  • 1/2 c Dill; chopped
  • 4 tb Dried oregano; rubbed
  • Black pepper


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