• Prep Time:
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  • Serves: 4 Servings

Easy Beef Burgundy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Beef steak; cubed
  • 4 md Onions; sliced
  • 1 Clove garlic
  • 1/4 c Butter
  • 2 cn Beef gravy
  • 1/2 c Burgundy wine
  • Salt and pepper to taste
  • 1/4 ts Thymr
  • 1/4 ts Marjoram
  • 1/4 ts Oregano
  • 1 cn (small) mushrooms

 Directions

Saute onions and garlic in butter until tender; discard garlic and remove
onions from pan. Brown meat in drippings. Add gravy, wine and spices. Add
onions and mushrooms. Simmer, covered, 2 hours, until tender.

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