• Prep Time:
  • Cooking Time:
  • Serves: 6 Dozen

Easy Chocolate Truffles

  • Recipe Submitted by on

Category: Gifts, Candy

 Ingredients List

  • 510 g Devil's Food Cake Mix; pkg
  • 1 1/3 c Water
  • 1/3 c Vegetable oil
  • 3 Eggs
  • 1 c Orange juice
  • 2/3 c Butter; melted
  • 1 tb Each rum and orange extract
  • Icing sugar
  • Sprinkles and or finely
  • -chopped nut

 Directions

1. Prepare, bake, and cool cake mix according to package instructions.
Bake it 13"x9" pan. Let cake stand on wire rack at room temp for 24 hrs.

2. Trim edges, and cut cake in half. Crumble each into a separate bowl.
Add half the orange juice and butter and 1 tbsp rum or orange extract into
each bowl. Stir well.

3. Dipping hands frequently in icing sugar, form small balls. Place on
baking sheets lined with plastic wrap. Roll balls in sprinkles or nuts,
pressing gently so sprinkles adhere.

4. Refrigerate 8 hrs until firm. Place truffles in candy cases and
refrigerate in covered container for up to 1 week.

Notice, no rum - great for kids

Contributor: "Homemaker's" Sept 97 Betty Crocker Ad

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?