• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy No-Time Pizza Crust

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Warm water -- 110 degrees
  • 1 ts Sugar
  • 2 ts Yeast
  • 2 1/2 c All-purpose flour
  • 2 tb Olive oil
  • 1 ts Salt
  • 1 ts Sugar

 Directions

Add 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let
rise for about 5 minutes.

In the processor, mix flour, salt & sugar. While processor is running, add
oil & proofed yeast/water mixture. Let flour combine with the liquid &
knead for about 1 minute until dough is smooth. Add more water or flour, if
needed, to get the desired consistency.

Let dough rest for 5 minutes before rolling out.

Roll dough into 2- 12 " pizzas or 1 -15" jelly rolly pan.

Add desired toppings. Bake at 425F for 15-20 minutes.

OR: Roll dough into greased pan. Grill 5-10 minutes,covered, or until
dough has browned on bottom. Flip dough. Add desired toppings. Grill
another 5 - 10 minutes until bottom has browned & cheese has melted.

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