Side Pannel
Easy Oriental Noodle Soup
Ingredients List
- 1 cn (14.5-oz) ready-to-serve
- -chicken broth with 1/3 less
- -less sodium
- 2 c Water
- 1 -(up to)
- 2 tb Dried mixed vegetable flakes
- 1 c Green giant select frozen
- -sugar snap peas
- 1 pk (3-oz) chicken flavor ramen
- -noodle soup mix
- 1 pk (6-oz) frozen cooked small
- -shrimp; -or-
- 1 cn (5-oz) chicken; drained
- 1/4 c Chopped onion
- 1 tb Sliced green onions;
- -optional
Directions
In large saucepan, combine broth, water and vegetable flakes; bring to a
boil. Add sugar snap peas. Partially break up noodles from soup mix; stir
into boiling broth. Reduce heat to medium; cook uncovered 3-4 minutes or
until peas are crisp-tender.
Stir in contents of seasoning packet, shrimp and onion. Cook 3-4 minutes
or until thoroughly heated. Garnish with sliced green onions.
CALORIES: 140 SODIUM: 700MG
CHOLESTEROL: 85MG FAT: 1G
CARBOHYDRATE: 20G SAT: 0G
boil. Add sugar snap peas. Partially break up noodles from soup mix; stir
into boiling broth. Reduce heat to medium; cook uncovered 3-4 minutes or
until peas are crisp-tender.
Stir in contents of seasoning packet, shrimp and onion. Cook 3-4 minutes
or until thoroughly heated. Garnish with sliced green onions.
CALORIES: 140 SODIUM: 700MG
CHOLESTEROL: 85MG FAT: 1G
CARBOHYDRATE: 20G SAT: 0G
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