• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Oriental Noodle Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 cn (14.5-oz) ready-to-serve
  • -chicken broth with 1/3 less
  • -less sodium
  • 2 c Water
  • 1 -(up to)
  • 2 tb Dried mixed vegetable flakes
  • 1 c Green giant select frozen
  • -sugar snap peas
  • 1 pk (3-oz) chicken flavor ramen
  • -noodle soup mix
  • 1 pk (6-oz) frozen cooked small
  • -shrimp; -or-
  • 1 cn (5-oz) chicken; drained
  • 1/4 c Chopped onion
  • 1 tb Sliced green onions;
  • -optional

 Directions

In large saucepan, combine broth, water and vegetable flakes; bring to a
boil. Add sugar snap peas. Partially break up noodles from soup mix; stir
into boiling broth. Reduce heat to medium; cook uncovered 3-4 minutes or
until peas are crisp-tender.

Stir in contents of seasoning packet, shrimp and onion. Cook 3-4 minutes
or until thoroughly heated. Garnish with sliced green onions.

CALORIES: 140 SODIUM: 700MG

CHOLESTEROL: 85MG FAT: 1G

CARBOHYDRATE: 20G SAT: 0G

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?