• Prep Time: 10 minute(s)
  • Cooking Time:
  • Serves: 8 Servings

Easy Ravioli Bake-Yummy!

Category: Cheese, Main Dish, Desserts

 Ingredients List

  • 1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
  • 1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 2 tablespoons grated Parmesan cheese

 Directions

1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.

2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.

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