• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Edam Muffins

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 2 c All-purpose flour
  • 2 tb Sugar; up to 4
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1 1/2 c Shredded Edam cheese; about
  • -6 oz
  • 1 Egg
  • 1 c Milk
  • 1/4 c Butter or margarine; melted


Sift flour, sugar, baking powder and salt together. Fold in the cheese,
coating the cheese with the flour mixture. Add the unbeaten egg, milk and
melted fat; stir quickly and lightly until mixed but do not beat. Spoon
into well greased muffin pans, filling each cup 2/3 full. Bake at 400 F for
20 to 30 minutes according to size of muffin cups. Makes 16 medium muffins.

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