Side Pannel
Egg and Potato Casserole
Egg and Potato Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, United States, Breakfast, Casseroles
Ingredients List
- 24 oz Potatoes; frozen, diced
- 1/2 c Butter; melted
- 1/2 c Bacon bits
- 8 Whole eggs; beaten
- 1 lb Cheddar cheese; shredded
Directions
Cook potatoes in melted butter until done or browned. Add bacon bits and
cook a few minutes more, stirring frequently. Smooth out in pan and add
beaten eggs. When set add cheese. After cheese has melted and set, cut into
slices.
cook a few minutes more, stirring frequently. Smooth out in pan and add
beaten eggs. When set add cheese. After cheese has melted and set, cut into
slices.
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