• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Egg and Potato Casserole

  • Recipe Submitted by on

Category: Eggs, United States, Breakfast, Casseroles

 Ingredients List

  • 24 oz Potatoes; frozen, diced
  • 1/2 c Butter; melted
  • 1/2 c Bacon bits
  • 8 Whole eggs; beaten
  • 1 lb Cheddar cheese; shredded


Cook potatoes in melted butter until done or browned. Add bacon bits and
cook a few minutes more, stirring frequently. Smooth out in pan and add
beaten eggs. When set add cheese. After cheese has melted and set, cut into

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