• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggplant Lasagna #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 cn (6-oz) tomato sauce
  • 1/2 ts Oregano
  • 1/4 ts Basil
  • 1/2 Clove garlic; crushed
  • 1 ts Salt
  • 1 lg Eggplant; sliced
  • Oil
  • 1 c Ricotta or cottage cheese
  • 2 tb Parsley
  • 3 tb Parmesan cheese
  • 4 oz Mozzarella cheese; sliced
  • -thin


Combine sauce and spices; simmer. Place eggplant on baking sheet and brush
with oil. Broil 5 minutes on each side. Mix Ricotta with parsley. In large
casserole, layer sauce, eggplant, Mozzarella and repeat until all
ingredients are used. End with layer of Mozzarella; sprinkle with Parmesan.
Bake at 350 for 20-25 minutes.



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