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  • Serves: 1 Servings

Eggplant Miso Soup

  • Recipe Submitted by on

Category: Japanese, Low Fat, Soups

 Ingredients List

  • -----waldine van geffen vghc
  • 2 tb Miso
  • 2 Scallions; chopped
  • 1 qt Hot water
  • 1/2 c Tofu; cubed
  • 1 Carrot; chopped
  • 1 c Eggplant; julienned


In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu
and eggplant. Cook until veggies are tender. Source: Lightly Ethnic

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