Side Pannel
Eggplant Miso Soup
Eggplant Miso Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Japanese, Low Fat, Soups
Ingredients List
- -----waldine van geffen vghc
- 2 tb Miso
- 2 Scallions; chopped
- 1 qt Hot water
- 1/2 c Tofu; cubed
- 1 Carrot; chopped
- 1 c Eggplant; julienned
Directions
In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu
and eggplant. Cook until veggies are tender. Source: Lightly Ethnic
and eggplant. Cook until veggies are tender. Source: Lightly Ethnic
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