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  • Serves: 4 Servings

Eggplant Parmesan #1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 sm Eggplant; unpeeled, cut
  • -in 1/2" slices
  • 3/4 c Tomato sauce
  • 1 sm Onion; peeled and sliced
  • 1 sm Bell pepper; sliced
  • 1 cn (4-oz) mushrooms; drained
  • 1 pn Of basil
  • 1 pn Oregano
  • Garlic salt to taste
  • Pepper to taste
  • 4 oz Mozzarella cheese; shredded
  • 1 tb Parmesan cheese; grated

 Directions


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