• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggplant Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 2 md Eggplants
  • Salt
  • 1 ts Lemon juice
  • 1/4 c Minced red onion
  • 2 c Chopped tomatoes
  • 1 c Diced celery
  • 1/2 c Chopped walnuts
  • 1/2 c Vinaigrette dressing
  • Romaine or Bibb lettuce
  • 2 Hard-cooked eggs
  • Olives


Peel and cube eggplant. cook in salted water with lemon juice. When
eggplant is tender, drain and cool. Mix with onion, tomatoes, celery,
walnuts and salad dressing. Chill. Serve on lettuce, garnished with
hard-cooked eggs and olives.

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