• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Elegant Seafood Casserole

  • Recipe Submitted by on

Category: Casseroles, Fish

 Ingredients List

  • 1 1/2 lb Scrod fillet* (about 1
  • -inch thick), cut into 4
  • -pieces
  • 1 tb Lemon juice
  • 1/2 ts Dried tarragon leaves
  • 4 sl Tomato
  • 1/2 c Dry white wine, clam juice
  • -or chicken broth
  • 1/2 c Half and half
  • 5 1/2 tb Cornstarch
  • 1 cn (about 6 ounces) cooked
  • -peeled shrimp, drained
  • 4 Servings Idaho instant
  • -mashed potato flakes**

 Directions

In microwave-safe 9-inch deep dish, pie plate or shallow casserole. arrange
scrod in single layer. Sprinkle with lemon juice, salt, pepper and
tarragon. Top each with tomato, onion and mushrooms; add wine. Cover
loosely with plastic wrap; cook on High 11 to 13 minutes or until fish
flakes easily with fork, rotating dish once. Meanwhile, in microwave-safe
4-cup measure, combine half and half and cornstarch until smooth; stir in
shrimp. Drain liquid from scrod into measure. Cook on High 3 to 4 minutes
or unti l thickened, stirring once. Pour sauce over scrod. Spread or
decoratively pipe potatoes over sauce. Sprinkle with paprika. Cook on High
2 minutes to heat through. Makes 4 servings

* Or substitute for any white fleshed fish filet ** Mashed Potatoes: In
microwave-safe bowl combine 1 1/4 cups hot water, 1/2 cup milk, 2
tablespoons margarine or butter and 1/2 teaspoon salt. Stir in 1 1/3 cups
mashed potato flakes Cover loosely with plastic wrap; cook on High 2 to 3
minutes or until bubbly. Stir before using.



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