Side Pannel
Emmenthal Veal Schnitzel
Ingredients List
- 4 Veal cutlets
- Salt & pepper
- 4 oz Gruyere cheese, sliced
- 2 tb Lemon juice
- 1 tb Parmesan cheese, grated
- 1/3 c Flour
- 1 Eggs
- Breadcrumbs
- 4 tb Butter
Directions
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt,
pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten
egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat,
place on fried side of each cutlet a slice of Gruyere cheese and very
slowly fry the other side.
pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten
egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat,
place on fried side of each cutlet a slice of Gruyere cheese and very
slowly fry the other side.
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