• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Emmenthal Veal Schnitzel

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Veal cutlets
  • Salt & pepper
  • 4 oz Gruyere cheese, sliced
  • 2 tb Lemon juice
  • 1 tb Parmesan cheese, grated
  • 1/3 c Flour
  • 1 Eggs
  • Breadcrumbs
  • 4 tb Butter


Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt,
pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten
egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat,
place on fried side of each cutlet a slice of Gruyere cheese and very
slowly fry the other side.

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